F&B Employee - On-call - NH Amersfoort

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China. You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As an F&B Employee (f/m/d), you will be responsible for the restaurant and banqueting. You enjoy your role as an authentic host and you feel comfortable in engaging with our national and international guests.

What do we offer?

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates starting from € 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 3.

What are you going to do?

14:45 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor. 15:00 After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place. 16:00 If necessary, you support your colleague with the Meeting & Event breaks. 17:00 Enjoy your dinner with your colleagues and recharge for another busy evening. 18:00 The à la carte restaurant is open, and you seat the first guests. 18:30 Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine. 21:00 In between the service, you quickly deliver a room service to one of the regular guests. 22:00 The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning. 23:45 The last round is done in the bar, and you are polishing the final glassware in the pantry. 00:00 You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

What are we looking for?

• You like to put a smile on the face of every guest.
• You prefer working in the evening and work during events.
• You like variety, you are hospitable, and you have an eye for detail.
• You do not shy away from busy situations; you know how to keep your head cool!
• You are flexible, a real team player, and you have a fluent knowledge of the English, Dutch and/or French language.

Are you looking for a new challenge? Apply now!