Junior Sous Chef- Full-time - NH Zandvoort

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China. You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As a junior sous chef (f/m/d) you are a person with a passion for the hotel industry, who is committed and motivated as well as flexible in terms of working hours. You will deputize for the head chef (f/m/d) when he/she is absent.

What do we offer?

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 7.

What are you going to do?

As Junior Sous Chef, you and the (Sous) Chef are the driving force behind the kitchen team. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. You actively assist with cooking, and you support the (Sous) Chef with various projects to improve processes in the kitchen. You contribute to changes in the menu, update recipes and make food calculations. You assist the (Sous) Chef with activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock and placing orders.

What are we looking for?

• Helping guests puts a big smile on your face. The ‘always a pleasure mentality is second nature for you, and you are happy go the extra mile for our guests;
• You have experience as Chef de Partie in a restaurant or hotel and you cannot wait to manage the kitchen team together with the (Sous) Chef;
• You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team;
• You want to become more experienced with administrative tasks and you have a good command of the Dutch and/or English language.

Are you looking for a new challenge? Apply now!