Chef de Partie - Full-time - NH Amsterdam Leidseplein

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China. You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As a Chef de Partie (f/m/d), you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte restaurant.

What do we offer?

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 6.

What are you going to do?

Quality and consistency are two important elements in the kitchen team. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an unforgettable experience in the field of Food & Beverage. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy. As Chef de Partie you report directly to the (Sous) Chef.

What are we looking for?

• Helping guests puts a big smile on your face. The ‘always a pleasure mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker with an eye for detail and see a challenge in every situation;
• You have a diploma in Food Production (MBO 3/4), or you can show us that you have mastered this level of cooking;
• You have the passion to share your extensive kitchen knowledge with your colleagues. You have a good command of the English language; Dutch is an advantage.

Are you looking for a new challenge? Apply now!