Development Specialist Cheese

Are you looking for a job where you can play a crucial role in developing cheese products for our customers and consumers and safeguarding the cheese quality? For our Retail & Americas department in Wageningen, we are looking for a Development Specialist Cheese. You will be part of a professional R&D team within a dynamic environment. Aside from your direct coworkers you will work together with various stakeholders across FrieslandCampina, including operations, QA, technology, marketing and sales but also will have contact with external suppliers.

Wat we vragen

• You are a team player with key competences: entrepreneurial, result oriented, decisiveness, networker, creative, open minded and flexible.
• You are customer focused and are able to act with speed and decisiveness to achieve the best results.
• You take responsibility for your work and are continuously looking for new opportunities to make a change.
• Proven experience in project management, excellent communication skills in English and basic understanding of Dutch.
• A Master’s degree in food technology, food science, (bio)chemistry or chemical engineering, preferably in the dairy technology field and 4-6 years working experience in food industry, more specifically in cheese or cheese technology.

Wat we bieden

• We offer great work life balance, and competitive salary & benefits package so you can enjoy it.
• Workweek of 38 hours, competitive pension scheme, holiday allowance of 8%, end year allowance 3%, bonus scheme, flexible working hours and the ability to work from home.
• Diverse training and mentoring programs to help you grow on your own professional journey .
• Exceptional support of cross disciplinary movement within the company to broaden your knowledge and growth paths.
• A friendly and informal working environment, yet professional team members as sparring partners.

Vacaturetekst

As development specialist your main duties and responsibilities will include:

• Responsible for the development and implementation of new products and product changes in the factory in cooperation with Marketing, Operations and QA.
• Responsible for the development and implementation of technical solutions to maintain and improve the quality of existing products in cooperation with QA, Operations and Expert Teams.
• Initiation and organization of product tests on lab, pilot and production scales, includes analysis and interpretation of results incorporated in well-written reports.
• Present findings to relevant stakeholders and peers.

Bij FrieslandCampina geloven we in een werkomgeving waar iedereen zich hun volledige en authentieke zelf kan voelen en in hun kracht wordt gezet om het beste uit zichzelf te halen. We omarmen elkaars verschillen en ontvangen graag je sollicitatie, ongeacht je geslacht, geloof, afkomst, seksuele voorkeur, leeftijd, beperking, of nationaliteit. Als wie wij zijn bij jou past, moedigen we je aan om te solliciteren, ook als je niet zeker weet of je aan alle eisen voldoet. Ons team Zie alle collegas op LinkedIn

For thousands of people every day, we are more than just a dairy company. To our farmers, our employees, the communities we serve, the businesses we work with and the people to whom we bring happiness, FrieslandCampina means something more. For them its not just about what we do, but who we are.

We value talented people from any background who want to contribute to something bigger than themselves. We encourage all of our employees to make decisions that benefit our entire company. At FrieslandCampina we own our own career and act accordingly. We trust you to make a difference in your job and influence the bigger picture. Working at FrieslandCampina means you are contributing to a better world.

All 20,000 employees at FrieslandCampina share a single passion: getting more out of milk and aim to help people move forward in life. With our brands over 30 we reach millions of people in more than 100 countries. FrieslandCampina consists of a number of business groups and operating companies with offices all around the world. The head office is located in Amersfoort, the Netherlands.

You will be part of the Europe, Retail & Americas development team of about 40 R&D colleagues in the Innovation Centre of Wageningen. Within this larger team you work in a team of 12 Development Specialists, who mainly work on cheese. This team is working in close cooperation with BG Retail & Americas, BG Europe, BG MEPA and Supply Chain.

Contact

Esther Schoonhoven

Esther.vanSchoonhoven@frieslandcampina.com