Food & Beverage Supervisor | Fulltime | Avani Museum Quarter

Avani Museum Quarter is located in the heart of the Museum district, where you find most of the famous museums of Amsterdam. Our hotel is not the biggest hotel in the world, but we are well known for our fulfilling service with a heartfelt smile. Therefore, our guests keep coming back to stay with us. The atmosphere in our hotel is informal, but in a respectful way. We appreciate the talent of our colleagues and if you are eager to learn and grow, we are more than willing to invest in you.

"My team feels like family." - Chynthia, Assistant Front Office Manager

What will we offer you?

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 6.

What’s in it for us?

• Your goal is to give every guest an “Extraordinary” experience;
• You are always one step ahead, and you love to exceed the guests expectations. No is not an option for you;
• You enjoy creating memorable gastronomic moments;
• You have strong communication and organizational skills and have a good command of the Dutch and English language;
• You love to share your passion and in-depth knowledge of food and beverage with both guests and colleagues;
• You are a leader by nature, and you have experience in leading a team.

A day in the life of a Food and Beverage Supervisor
14:45 With a cup of coffee you prepare your shift and together with the morning supervisor you discuss the important things of the day.
15:15 After the handover you go through the day with the (Assistant) Food and Beverage Manager and discuss any specifics.
16:00 You check whether the preparatory work is going as instructed in all the outlets and assist where necessary.
17:30 After dinner with your colleagues, you ensure all outlets are ready for the evening rush and discuss any specifics with the kitchen, if needed.
18:15 Before the dinner rush starts, you support your colleague in setting up the meeting and event rooms for the following day.
19:30 During the peak hours in the outlets, you keep your cool and ensure all guests have an unforgettable experience and help the team achieving their goals where necessary.
20:15 You communicate with your colleagues from the Front Office/Duty Management whether they can assist with room service.
22:00 The majority of the guests have left the outlets and together with your team you discuss the planning for all the closing task and assist where necessary.
23:30 After sending the handover, you enjoy a well-deserved closing drink with your team and thank them again for all their efforts this evening.

Are you the one we are looking for? !

NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.