Food & Beverage Employee | On-call | NH Arnhem Rijnhotel

NH Arnhem Rijnhotel is located near the Center of Arnhem right on the banks of the river Rhine. Especially in the summer our guests can enjoy the perfect view over the river Rhine on our sunny terrace. Most of our business guests are welcomed during weekdays and the leisure guests we welcome during the weekends.

We are a small hotel and know all our regular guests by heart, which ensures a homely and relaxed atmosphere on the job. We are a small close-knit team who always goes the extra mile for both our guests and each other because we see ourselves as one big family.

"Being all-round, that is wat you learn in our hotel" Daphne, Food and Beverage Manager

What will we offer you?

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 3.

Whats in it for us?

• Helping guests puts a big smile on your face. The always a pleasure mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker with an eye for detail and see a challenge in every situation;
• You have a passion for food and beverage. Experience as waiter in a restaurant or in the hospitality industry and a relevant education are useful, but not the most important for us;
• You have a good command of the English language; Dutch is an advantage;
• You love to share your passion and knowledge for food and beverage with our guests and colleagues.

A day in the life of a Food and Beverage Employee.
14:45 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor.
15:00 After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place.
16:00 If necessary, you support your colleague with the Meeting & Event breaks.
17:00 Enjoy your dinner with your colleagues and recharge for another busy evening.
18:00 The à la carte restaurant is open, and you seat the first guests.
18:30 Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine.
21:00 In between the service, you quickly deliver a room service to one of the regular guests.
22:00 The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning.
23:45 The last round is done in the bar, and you are polishing the final glassware in the pantry.
00:00 You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

Are you the one we are looking for? !